Zutaten für Pacific Blue Marlin Kajiki
- Marlin Steaks
- Capers
- Lemon Slices
- Eggs
- Flour
- Breadcrumbs
- Butter
- Garlic Salt
- Pepper
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Zubereitung von Pacific Blue Marlin Kajiki
- Prepare the grill to medium-high heat.
- Pat the marlin steaks dry with paper towels. This helps achieve a nice sear.
- Season the marlin steaks generously with salt, pepper, and your favorite grilling spices (garlic powder, paprika, etc.).
- Lightly brush the marlin steaks with olive oil.
- Place the marlin steaks on the preheated grill. Grill for 3-4 minutes per side for medium-rare, or longer for your desired doneness.
- Remove the marlin from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
32g
Carbs
0g