Portabella Mushroom Bruschetta Rezept

Elevate your appetizer game with this gourmet Portabella Mushroom Bruschetta! A delightful twist on the classic, this recipe features tender, savory mushrooms and a vibrant tomato relish. Prepare the components ahead of time for a stress-free weeknight dinner party or a sophisticated weekend brunch. The rich umami of the portabellas paired with the bright acidity of the relish creates an unforgettable flavor combination. Get ready to impress your guests!

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 262.1 kcal
Eiweiß 17g
Bewertung Sei der Erste
Portabella Mushroom Bruschetta 51

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Zutaten für Portabella Mushroom Bruschetta

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Zubereitung von Portabella Mushroom Bruschetta

  1. Preheat oven to 350°F (175°C). Toast 4 slices of your favorite bread until golden brown, about 5-7 minutes.
  2. While still warm, rub each slice lightly with a cut garlic clove.
  3. Coarsely chop 1 pound of portabella mushrooms.
  4. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped mushrooms and cook until softened, about 5-7 minutes.
  5. Add 1/2 cup finely chopped shallots and 2 cloves of minced garlic to the skillet. Cook, stirring frequently, until all liquid from the mushrooms has evaporated, about 3-5 minutes.
  6. Season generously with salt and freshly ground black pepper to taste.
  7. Remove skillet from heat and keep mushrooms warm, covered.
  8. (Optional) This can be made ahead, refrigerated, and reheated before serving.
  9. **Tomato Relish:** Quarter 2 large tomatoes (about 1 pint).
  10. Combine the quartered tomatoes with 1/4 cup finely chopped red onion, 1/4 cup chopped fresh basil, 1 tablespoon red wine vinegar, and 2 tablespoons olive oil.
  11. Season the relish with salt and pepper to taste and let it marinate for at least 15 minutes (longer is better!).
  12. Top each toasted bread slice with a generous portion of the sauteed mushrooms and tomato relish.
  13. Shave fresh Parmesan cheese over the top using a vegetable peeler.
  14. Garnish with extra fresh basil leaves.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

23g

Fat

17g

Carbs

6g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Portabella Mushroom Bruschetta?

Portabella Mushroom Bruschetta dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Portabella Mushroom Bruschetta?

Portabella Mushroom Bruschetta hat etwa 262.1 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 6 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Portabella Mushroom Bruschetta?

Die wichtigsten Zutaten für Portabella Mushroom Bruschetta sind Whole Wheat Bread, Garlic Clove, Portabella Mushroom Caps, Shallots, Garlic Cloves, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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