Portabella Mushroom Bruschetta Recette

Elevate your appetizer game with this gourmet Portabella Mushroom Bruschetta! A delightful twist on the classic, this recipe features tender, savory mushrooms and a vibrant tomato relish. Prepare the components ahead of time for a stress-free weeknight dinner party or a sophisticated weekend brunch. The rich umami of the portabellas paired with the bright acidity of the relish creates an unforgettable flavor combination. Get ready to impress your guests!

Préparation 20 min

Cuisson 35 min

Calories 262.1 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Portabella Mushroom Bruschetta

Whole Wheat Bread
1 garlic clove, cut in half
Portabella Mushroom Caps
1/2 cup finely chopped shallots
Garlic Cloves
2 tablespoons olive oil
Salt & Freshly Ground Black Pepper
Parmesan Cheese
Cherry Tomatoes
1/4 cup finely chopped red onion
Fresh Basil
Balsamic Vinegar
Extra Virgin Olive Oil
Salt and freshly ground black pepper to taste

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Comment préparer Portabella Mushroom Bruschetta

Preheat oven to 350°F (175°C). Toast 4 slices of your favorite bread until golden brown, about 5-7 minutes.
While still warm, rub each slice lightly with a cut garlic clove.
Coarsely chop 1 pound of portabella mushrooms.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped mushrooms and cook until softened, about 5-7 minutes.
Add 1/2 cup finely chopped shallots and 2 cloves of minced garlic to the skillet. Cook, stirring frequently, until all liquid from the mushrooms has evaporated, about 3-5 minutes.
Season generously with salt and freshly ground black pepper to taste.
Remove skillet from heat and keep mushrooms warm, covered.
(Optional) This can be made ahead, refrigerated, and reheated before serving.
**Tomato Relish:** Quarter 2 large tomatoes (about 1 pint).
Combine the quartered tomatoes with 1/4 cup finely chopped red onion, 1/4 cup chopped fresh basil, 1 tablespoon red wine vinegar, and 2 tablespoons olive oil.
Season the relish with salt and pepper to taste and let it marinate for at least 15 minutes (longer is better!).
Top each toasted bread slice with a generous portion of the sauteed mushrooms and tomato relish.
Shave fresh Parmesan cheese over the top using a vegetable peeler.
Garnish with extra fresh basil leaves.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

23g

Fat

17g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Side Dishes Vegetarian Proteins Mushroom Recipes European Italian Mediterranean American Vegetarian Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Appetizers Lunch Vegetables European Italian Mushrooms

Questions fréquentes

Combien de temps faut-il pour préparer Portabella Mushroom Bruschetta ?

Portabella Mushroom Bruschetta prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Portabella Mushroom Bruschetta ?

Portabella Mushroom Bruschetta contient environ 262.1 calories par portion, avec environ 17 g de protéines, 6 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Portabella Mushroom Bruschetta ?

Les principaux ingrédients de Portabella Mushroom Bruschetta sont Whole Wheat Bread, Garlic Clove, Portabella Mushroom Caps, Shallots, Garlic Cloves, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.