Salmon Burgers With Havarti Rezept

Savor the taste of summer with these juicy salmon burgers! Flaky salmon, creamy Havarti cheese, and a zesty dill mayonnaise combine for a gourmet grilling experience. This recipe is perfect for a quick weeknight meal or a fun weekend barbecue.

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 373.3 kcal

Eiweiß 65g

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Zutaten für Salmon Burgers With Havarti

1/4 cup mayonnaise (recipe follows)
Dijon Mustard
Fresh Dill
1 pound salmon fillet, skin removed and cut into 1-inch cubes
Panko Breadcrumbs
4 ounces Havarti cheese, sliced
Yellow Onion
1 tablespoon Dijon mustard
Sea Salt
Fresh Ground Black Pepper
4 pumpernickel rolls, split

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Zubereitung von Salmon Burgers With Havarti

**Make the Dill Mayonnaise:** In a small bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon chopped fresh dill, 1/2 teaspoon lemon juice, and a pinch of salt. Refrigerate until ready to use.
**Prepare the Salmon:** Cut the 1-pound salmon fillet into 1-inch cubes.
**Combine Ingredients:** In a large bowl, gently combine the salmon cubes, 1/2 cup panko, 4 ounces sliced Havarti cheese, 1/4 cup chopped red onion, 1 tablespoon Dijon mustard, 1/4 cup prepared dill mayonnaise, and 2 tablespoons chopped fresh dill. Season generously with salt and pepper.
**Form Patties:** Shape the mixture into 4 equal-sized patties.
**Preheat Grill:** Preheat your charcoal or gas grill to medium-high heat.
**Grill the Burgers:** Lightly spray both sides of each patty with cooking spray. Grill for 4-5 minutes per side, or until the salmon is cooked through and the patties are lightly browned and crispy.
**Add Cheese:** During the last 2 minutes of grilling, place the Havarti slices on top of the burgers to melt.
**Toast the Buns:** Place the split pumpernickel rolls, cut-side down, on the grill rack for the last 2 minutes of cooking, or until lightly toasted.
**Assemble and Serve:** Serve the salmon burgers immediately on the toasted pumpernickel rolls, topped with the dill mayonnaise. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

33g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood Salmon Recipes European The Americas American Healthy Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Seafood Barbecue Salmon Fish Saltwater Fish Equipment Grilling

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Salmon Burgers With Havarti?

Salmon Burgers With Havarti dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Salmon Burgers With Havarti?

Salmon Burgers With Havarti hat etwa 373.3 Kalorien pro Portion, mit ungefähr 65 g Eiweiß, 5 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Salmon Burgers With Havarti?

Die wichtigsten Zutaten für Salmon Burgers With Havarti sind Mayonnaise, Dijon Mustard, Fresh Dill, Salmon Fillet, Panko Breadcrumbs, Havarti Cheese. Die vollständige Liste mit Mengenangaben findest du oben.