Salmon Burgers With Havarti Recette

Savor the taste of summer with these juicy salmon burgers! Flaky salmon, creamy Havarti cheese, and a zesty dill mayonnaise combine for a gourmet grilling experience. This recipe is perfect for a quick weeknight meal or a fun weekend barbecue.

Préparation 20 min

Cuisson 40 min

Calories 373.3 kcal

Protéines 65g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Salmon Burgers With Havarti

1/4 cup mayonnaise (recipe follows)
Dijon Mustard
Fresh Dill
1 pound salmon fillet, skin removed and cut into 1-inch cubes
Panko Breadcrumbs
4 ounces Havarti cheese, sliced
Yellow Onion
1 tablespoon Dijon mustard
Sea Salt
Fresh Ground Black Pepper
4 pumpernickel rolls, split

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Comment préparer Salmon Burgers With Havarti

**Make the Dill Mayonnaise:** In a small bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon chopped fresh dill, 1/2 teaspoon lemon juice, and a pinch of salt. Refrigerate until ready to use.
**Prepare the Salmon:** Cut the 1-pound salmon fillet into 1-inch cubes.
**Combine Ingredients:** In a large bowl, gently combine the salmon cubes, 1/2 cup panko, 4 ounces sliced Havarti cheese, 1/4 cup chopped red onion, 1 tablespoon Dijon mustard, 1/4 cup prepared dill mayonnaise, and 2 tablespoons chopped fresh dill. Season generously with salt and pepper.
**Form Patties:** Shape the mixture into 4 equal-sized patties.
**Preheat Grill:** Preheat your charcoal or gas grill to medium-high heat.
**Grill the Burgers:** Lightly spray both sides of each patty with cooking spray. Grill for 4-5 minutes per side, or until the salmon is cooked through and the patties are lightly browned and crispy.
**Add Cheese:** During the last 2 minutes of grilling, place the Havarti slices on top of the burgers to melt.
**Toast the Buns:** Place the split pumpernickel rolls, cut-side down, on the grill rack for the last 2 minutes of cooking, or until lightly toasted.
**Assemble and Serve:** Serve the salmon burgers immediately on the toasted pumpernickel rolls, topped with the dill mayonnaise. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

33g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood Salmon Recipes European The Americas American Healthy Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Seafood Barbecue Salmon Fish Saltwater Fish Equipment Grilling

Questions fréquentes

Combien de temps faut-il pour préparer Salmon Burgers With Havarti ?

Salmon Burgers With Havarti prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Salmon Burgers With Havarti ?

Salmon Burgers With Havarti contient environ 373.3 calories par portion, avec environ 65 g de protéines, 5 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Salmon Burgers With Havarti ?

Les principaux ingrédients de Salmon Burgers With Havarti sont Mayonnaise, Dijon Mustard, Fresh Dill, Salmon Fillet, Panko Breadcrumbs, Havarti Cheese. Consultez la liste complète avec les quantités ci-dessus.