Salmon Burgers With Havarti Recipe

Savor the taste of summer with these juicy salmon burgers! Flaky salmon, creamy Havarti cheese, and a zesty dill mayonnaise combine for a gourmet grilling experience. This recipe is perfect for a quick weeknight meal or a fun weekend barbecue.

Prep Time 20 mins

Cook Time 40 mins

Calories 373.3 kcal

Protein 65g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Salmon Burgers With Havarti

1/4 cup mayonnaise (recipe follows)
Dijon Mustard
Fresh Dill
1 pound salmon fillet, skin removed and cut into 1-inch cubes
Panko Breadcrumbs
4 ounces Havarti cheese, sliced
Yellow Onion
1 tablespoon Dijon mustard
Sea Salt
Fresh Ground Black Pepper
4 pumpernickel rolls, split

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How to Make Salmon Burgers With Havarti

**Make the Dill Mayonnaise:** In a small bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon chopped fresh dill, 1/2 teaspoon lemon juice, and a pinch of salt. Refrigerate until ready to use.
**Prepare the Salmon:** Cut the 1-pound salmon fillet into 1-inch cubes.
**Combine Ingredients:** In a large bowl, gently combine the salmon cubes, 1/2 cup panko, 4 ounces sliced Havarti cheese, 1/4 cup chopped red onion, 1 tablespoon Dijon mustard, 1/4 cup prepared dill mayonnaise, and 2 tablespoons chopped fresh dill. Season generously with salt and pepper.
**Form Patties:** Shape the mixture into 4 equal-sized patties.
**Preheat Grill:** Preheat your charcoal or gas grill to medium-high heat.
**Grill the Burgers:** Lightly spray both sides of each patty with cooking spray. Grill for 4-5 minutes per side, or until the salmon is cooked through and the patties are lightly browned and crispy.
**Add Cheese:** During the last 2 minutes of grilling, place the Havarti slices on top of the burgers to melt.
**Toast the Buns:** Place the split pumpernickel rolls, cut-side down, on the grill rack for the last 2 minutes of cooking, or until lightly toasted.
**Assemble and Serve:** Serve the salmon burgers immediately on the toasted pumpernickel rolls, topped with the dill mayonnaise. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

33g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood Salmon Recipes European The Americas American Healthy Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Seafood Barbecue Salmon Fish Saltwater Fish Equipment Grilling

Frequently Asked Questions

How long does it take to make Salmon Burgers With Havarti?

Salmon Burgers With Havarti takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Salmon Burgers With Havarti?

Salmon Burgers With Havarti has approximately 373.3 calories per serving, with about 65 g protein, 5 g carbohydrates and 29 g fat.

What ingredients do I need for Salmon Burgers With Havarti?

The key ingredients for Salmon Burgers With Havarti are Mayonnaise, Dijon Mustard, Fresh Dill, Salmon Fillet, Panko Breadcrumbs, Havarti Cheese. See the full list with measurements above.