Zutaten für Saturday Morning Fry Up
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Zubereitung von Saturday Morning Fry Up
- Preheat oven to 160°C (320°F). Grill 4 sausages and 4 rashers of bacon until cooked through. Keep warm in the oven.
- Clean and slice 250g mushrooms. Halve 2 large tomatoes. Sauté in 1 tablespoon of olive oil until tender.
- Gently heat 1 can (400g) of baked beans while preparing the eggs.
- In a bowl, whisk 4 large eggs with 2 tablespoons of milk and a pinch of salt and pepper. Melt 1 tablespoon of butter in a non-stick pan over medium heat. Pour in the egg mixture.
- Cook for 1-2 minutes, then gently lift the edges to allow uncooked egg to flow underneath. Cook until almost set, leaving a slightly runny center.
- Toast 4 slices of bread. Cut each slice into two triangles and butter.
- Arrange 2 slices of toast per plate.
- Top each plate with 2 eggs.
- Add 2 sausages, 2 rashers of bacon, ½ tomato, and ¼ of the mushrooms to each plate.
- Add ¼ of the baked beans to each plate.
- Drizzle Worcestershire sauce over the eggs and season with pepper to taste.
- Serve immediately with extra Worcestershire sauce and other desired condiments on the side.
- Pour freshly squeezed orange juice into 4 glasses.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
124g
Fat
83g
Carbs
24g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Breakfast Lunch Eggs Dairy Pork Vegetables Easy Beginner Cook Holiday Event Kid Friendly Romantic Eggs Dietary Comfort Food Inexpensive New Zealand Toddler Friendly Meat Tomatoes Brunch Taste Mood Number Of Servings Presentation Served Hot
