Slow Cooker Winter Vegetable Stew Rezept

Warm up your winter with this hearty and flavorful slow cooker vegetable stew! From Eat Better America, this recipe boasts tender, melt-in-your-mouth vegetables simmered to perfection in a rich and savory broth. Perfect for a cozy night in or a crowd-pleasing potluck dish. Easy to make and even easier to enjoy!

Vorbereitung 20 Min.

Kochzeit 500 Min.

Kalorien 129.9 kcal

Eiweiß 7g

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Zutaten für Slow Cooker Winter Vegetable Stew

Italian Style Diced Tomatoes
Red Potatoes
Celery
Carrots
Parsnips
Leeks
Vegetable Broth
Salt
Dried Thyme Leaves
Dried Rosemary Leaves
Cornstarch
Cold Water

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Zubereitung von Slow Cooker Winter Vegetable Stew

In a 4- to 5-quart slow cooker, combine all ingredients EXCEPT the cornstarch and water.
Cover the slow cooker.
Cook on low for 8-10 hours, or until vegetables are incredibly tender.
In a small bowl, whisk together the cornstarch and 2 tablespoons of cold water until smooth.
Gradually whisk the cornstarch slurry into the stew, ensuring it's fully incorporated.
Increase the slow cooker setting to high.
Cover and cook for an additional 15-20 minutes, stirring occasionally, until the stew has thickened to your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

24g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Side Dishes The Americas American Southern Healthy Vegetarian Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Main Dish Vegetables Easy Beginner Cook Vegetarian Winter Stews Crock Pot Slow Cooker Dietary Seasonal Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Slow Cooker Winter Vegetable Stew?

Slow Cooker Winter Vegetable Stew dauert insgesamt etwa 520 Minuten – ungefähr 20 Minuten Vorbereitung und 500 Minuten Kochzeit.

Wie viele Kalorien hat Slow Cooker Winter Vegetable Stew?

Slow Cooker Winter Vegetable Stew hat etwa 129.9 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 9 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Slow Cooker Winter Vegetable Stew?

Die wichtigsten Zutaten für Slow Cooker Winter Vegetable Stew sind Italian Style Diced Tomatoes, Red Potatoes, Celery, Carrots, Parsnips, Leeks. Die vollständige Liste mit Mengenangaben findest du oben.