Slow Cooker Winter Vegetable Stew Recipe

Warm up your winter with this hearty and flavorful slow cooker vegetable stew! From Eat Better America, this recipe boasts tender, melt-in-your-mouth vegetables simmered to perfection in a rich and savory broth. Perfect for a cozy night in or a crowd-pleasing potluck dish. Easy to make and even easier to enjoy!

Prep Time 20 mins

Cook Time 500 mins

Calories 129.9 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Slow Cooker Winter Vegetable Stew

Italian Style Diced Tomatoes
Red Potatoes
Celery
Carrots
Parsnips
Leeks
Vegetable Broth
Salt
Dried Thyme Leaves
Dried Rosemary Leaves
Cornstarch
Cold Water

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How to Make Slow Cooker Winter Vegetable Stew

In a 4- to 5-quart slow cooker, combine all ingredients EXCEPT the cornstarch and water.
Cover the slow cooker.
Cook on low for 8-10 hours, or until vegetables are incredibly tender.
In a small bowl, whisk together the cornstarch and 2 tablespoons of cold water until smooth.
Gradually whisk the cornstarch slurry into the stew, ensuring it's fully incorporated.
Increase the slow cooker setting to high.
Cover and cook for an additional 15-20 minutes, stirring occasionally, until the stew has thickened to your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

24g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Side Dishes The Americas American Southern Healthy Vegetarian Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Main Dish Vegetables Easy Beginner Cook Vegetarian Winter Stews Crock Pot Slow Cooker Dietary Seasonal Equipment

Frequently Asked Questions

How long does it take to make Slow Cooker Winter Vegetable Stew?

Slow Cooker Winter Vegetable Stew takes about 520 minutes from start to finish — roughly 20 minutes to prepare and 500 minutes to cook.

How many calories are in Slow Cooker Winter Vegetable Stew?

Slow Cooker Winter Vegetable Stew has approximately 129.9 calories per serving, with about 7 g protein, 9 g carbohydrates and 0 g fat.

What ingredients do I need for Slow Cooker Winter Vegetable Stew?

The key ingredients for Slow Cooker Winter Vegetable Stew are Italian Style Diced Tomatoes, Red Potatoes, Celery, Carrots, Parsnips, Leeks. See the full list with measurements above.