Ingredients for Smothered Beef And Bean Burrito Casserole
- 1 lb ground beef
- Salt and pepper to taste
- Refried Beans
- 1 (4-ounce) can diced green chilies
- Flour Tortillas
- Green Chili Sauce
- 1 cup shredded cheddar cheese
- Romaine Lettuce
- Tomatoes
- Sour cream for topping (optional)
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How to Make Smothered Beef And Bean Burrito Casserole
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain excess grease. (If using pre-cooked shredded beef, skip this step). Season with salt and pepper to taste.
- In a large bowl, combine the cooked beef, 1 (15-ounce) can of drained and rinsed kidney beans, 1 (4-ounce) can of diced green chilies, and 1/2 cup of your favorite salsa.
- Cut 8-10 flour tortillas in half.
- Arrange tortilla halves in a greased 9x13 inch baking dish, overlapping slightly. Place cut edges perpendicular to the side of the pan.
- Spread one-third of the beef and bean mixture evenly over the tortillas.
- Pour 1/2 cup of enchilada sauce over the meat mixture.
- Sprinkle with 1/2 cup of shredded cheddar cheese.
- Repeat layers 5-7 once more.
- Add another layer of tortilla halves.
- Top with the remaining beef and bean mixture.
- Cover with remaining tortilla halves.
- Pour the remaining 1 cup of enchilada sauce over the top.
- Sprinkle with the remaining 1/2 cup of shredded cheddar cheese.
- Bake in a preheated 350°F (175°C) oven for 75 minutes, or until bubbly and the cheese is melted and golden brown.
- Let stand for 10 minutes before topping with lettuce, diced tomatoes, and a dollop of sour cream (optional). Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
17g
Fat
51g
Carbs
12g
