Zutaten für Spicy Chinese Sesame Garlic Chicken
- Chicken Legs
- Chicken Thighs
- Black Bean Garlic Sauce
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- Oyster Sauce
- Chili Oil
- Toasted Sesame Seeds
- Garlic Cloves
- Scallion
- Gingerroot
- Crushed Red Pepper Flakes
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Zubereitung von Spicy Chinese Sesame Garlic Chicken
- In a large bowl, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons sesame oil, 2 tablespoons honey, 1 tablespoon minced garlic, 1 tablespoon minced ginger, 1 teaspoon red pepper flakes (or more, to taste), and 1 teaspoon cornstarch.
- Add 1.5 lbs boneless, skinless chicken thighs (or breasts) to the bowl and toss to ensure each piece is fully coated in the marinade.
- For maximum flavor, marinate the chicken for 2-3 hours at room temperature. If you're short on time, you can skip this step and proceed directly to step 4.
- Preheat your oven to 375°F (190°C).
- Arrange the marinated chicken in a single layer in a baking dish.
- Pour any remaining marinade over the chicken.
- Bake for 45 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly caramelized.
- Serve the Spicy Sesame Garlic Chicken hot over steamed rice. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
4g
Fat
88g
Carbs
4g
