Asian Cabbage Coleslaw Rezept

Craveable Asian Cabbage Coleslaw! This vibrant and refreshing slaw is bursting with flavor, thanks to a zesty Asian-inspired dressing. Easy to make and perfect as a side dish for any meal, or enjoy it on its own! Keeps for several days in the fridge, making it ideal for meal prep.

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 167.2 kcal

Eiweiß 9g

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207

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Zutaten für Asian Cabbage Coleslaw

1 small head of green cabbage (about 8 cups shredded)
2 medium carrots
1/2 medium red bell pepper
1/4 cup vegetable oil
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon grated fresh ginger
1 teaspoon chili garlic sauce
1/4 cup chopped roasted peanuts
1 tablespoon toasted sesame seeds (optional)

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Zubereitung von Asian Cabbage Coleslaw

Shred 1 small head of green cabbage (about 8 cups shredded).
Peel and shred 2 medium carrots.
Thinly slice 1/2 medium red bell pepper.
In a large bowl, combine the shredded cabbage, carrots, and bell pepper. Set aside.
In a separate bowl, whisk together 1/4 cup vegetable oil, 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon grated fresh ginger, and 1 teaspoon chili garlic sauce (or to taste).
Pour the dressing over the cabbage mixture and toss to coat evenly.
Let the slaw marinate in the refrigerator for at least 10-15 minutes (or longer for a more intense flavor).
Right before serving, toss gently and garnish with 1/4 cup chopped roasted peanuts or 1 tablespoon toasted sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

25g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Salads Lunch Sweets & Sides Side Dishes Asian Healthy Vegetarian Vegan Spring Recipes Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Salads Vegetables Asian No Cook Vegan Vegetarian Dietary Carrots Greens Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asian Cabbage Coleslaw?

Asian Cabbage Coleslaw dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Asian Cabbage Coleslaw?

Asian Cabbage Coleslaw hat etwa 167.2 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 3 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Asian Cabbage Coleslaw?

Die wichtigsten Zutaten für Asian Cabbage Coleslaw sind Cabbage, Carrot, Red Bell Peppers, Vegetable Oil, Rice Vinegar, Soy Sauce. Die vollständige Liste mit Mengenangaben findest du oben.