Zutaten für Swiss Baked Trout
- 1 (1-1.5 pound) trout, cleaned and gutted
- Onions
- 1/4 cup chopped fresh parsley
- Mushroom
- 1/2 cup (1 stick) butter, melted
- 2 tablespoons dry vermouth
- Dry Breadcrumbs
- 1/2 cup shredded Swiss cheese
- Paprika to taste
- Salt And Pepper
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Zubereitung von Swiss Baked Trout
- Preheat oven to 400°F (200°C).
- Grease a shallow baking pan (approximately 9x13 inches).
- Finely chop 1/2 cup onion, 1/4 cup fresh parsley, and 8 ounces of sliced mushrooms.
- Spread the onion, parsley, and mushroom mixture evenly in the bottom of the prepared baking pan.
- Season the trout generously with salt and pepper, both inside and out.
- Place the trout on top of the vegetable mixture in the baking pan.
- Pour 1/4 cup (1/2 stick) melted butter over the trout. Cover the baking pan tightly with aluminum foil.
- Bake for 15 minutes.
- Remove from oven. Sprinkle 1/2 cup bread crumbs and 1/2 cup shredded Swiss cheese evenly over the trout.
- Pour the remaining 1/4 cup (1/2 stick) melted butter and 2 tablespoons dry vermouth over the bread crumbs and cheese.
- Sprinkle lightly with paprika.
- Cover the baking pan with foil again. Return to the oven and bake for another 10 minutes.
- For extra crispy bread crumbs, carefully broil for 30-60 seconds, watching closely to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
7g
Fat
158g
Carbs
4g
