Zutaten für The World's Smoothest Guacamole With Sour Cream
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Zubereitung von The World's Smoothest Guacamole With Sour Cream
- Halve and pit 3 ripe avocados. Scoop the flesh into a medium bowl.
- Add 1/4 cup finely chopped red onion, 1/2 cup chopped cilantro, 1 jalapeño pepper, seeded and minced (adjust to your spice preference), and 2 tablespoons lime juice. Gently mash the avocados with a potato masher until mostly smooth, leaving some chunks for texture.
- In a small bowl, whisk together 1/2 teaspoon salt, 1/4 teaspoon cumin, and 1/4 teaspoon garlic powder.
- Add the spice mixture to the avocado mixture and stir to combine. Taste and adjust seasonings as needed.
- Let the mixture stand at room temperature for 15 minutes to allow the flavors to meld.
- Gently stir in 1/4 cup sour cream until the desired consistency is reached.
- Serve immediately with tortilla chips or your favorite accompaniments.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
14g
Carbs
5g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Appetizers Condiments Etc Eggs Dairy Fruit Vegetables American Southwestern United States Tex Mex Easy European No Cook Refrigerator Beginner Cook Potluck Dinner Party Holiday Event Picnic Vegetarian Dips Scottish Grains Dietary Low Sodium Gluten Free Low Cholesterol Low Calorie Comfort Food Low Carb Valentines Day Inexpensive Healthy 2 Free Of Something Low In Something Pasta Rice And Grains Taste Mood To Go Equipment Presentation 3 Steps Or Less Technique
