Ingredients for The World's Smoothest Guacamole With Sour Cream
- 3 ripe avocados
- 2 tablespoons lime juice
- Garlic Clove
- Tomatoes
- 1/4 cup finely chopped red onion
- 1/4 teaspoon ground cumin
- 1/2 teaspoon sea salt
- Cayenne Pepper
- 1/4 cup sour cream
- 1/2 cup chopped cilantro
- 1 jalapeño pepper, seeded and minced
- 1/4 teaspoon garlic powder
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How to Make The World's Smoothest Guacamole With Sour Cream
- Halve and pit 3 ripe avocados. Scoop the flesh into a medium bowl.
- Add 1/4 cup finely chopped red onion, 1/2 cup chopped cilantro, 1 jalapeño pepper, seeded and minced (adjust to your spice preference), and 2 tablespoons lime juice. Gently mash the avocados with a potato masher until mostly smooth, leaving some chunks for texture.
- In a small bowl, whisk together 1/2 teaspoon salt, 1/4 teaspoon cumin, and 1/4 teaspoon garlic powder.
- Add the spice mixture to the avocado mixture and stir to combine. Taste and adjust seasonings as needed.
- Let the mixture stand at room temperature for 15 minutes to allow the flavors to meld.
- Gently stir in 1/4 cup sour cream until the desired consistency is reached.
- Serve immediately with tortilla chips or your favorite accompaniments.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
14g
Carbs
5g