The World's Smoothest Guacamole With Sour Cream Recipe

Discover the secret to unbelievably smooth, vibrant guacamole! This recipe uses fresh lime juice to prevent browning and enhance the flavor, while a touch of sour cream adds a luxurious, creamy texture. Get ready for the creamiest, most flavorful guacamole you've ever tasted – perfect for parties, game day, or a simple weeknight snack!

Prep Time 20 mins
Cook Time 35 mins
Calories 196.6 kcal
Protein 5g
Rating 4.2 (12 Reviews)
The World's Smoothest Guacamole With Sour Cream 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The World's Smoothest Guacamole With Sour Cream

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How to Make The World's Smoothest Guacamole With Sour Cream

  1. Halve and pit 3 ripe avocados. Scoop the flesh into a medium bowl.
  2. Add 1/4 cup finely chopped red onion, 1/2 cup chopped cilantro, 1 jalapeño pepper, seeded and minced (adjust to your spice preference), and 2 tablespoons lime juice. Gently mash the avocados with a potato masher until mostly smooth, leaving some chunks for texture.
  3. In a small bowl, whisk together 1/2 teaspoon salt, 1/4 teaspoon cumin, and 1/4 teaspoon garlic powder.
  4. Add the spice mixture to the avocado mixture and stir to combine. Taste and adjust seasonings as needed.
  5. Let the mixture stand at room temperature for 15 minutes to allow the flavors to meld.
  6. Gently stir in 1/4 cup sour cream until the desired consistency is reached.
  7. Serve immediately with tortilla chips or your favorite accompaniments.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

14g

Carbs

5g