Zutaten für Three Bean Salad With Orange Vinaigrette
- 1/4 cup orange juice
- Water
- Lemon Juice
- 1 teaspoon dijon mustard
- Fresh Thyme Leave
- 1/4 teaspoon black pepper
- 1 (15 ounce) can red kidney beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1/2 cup finely chopped red onion
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/2 teaspoon orange zest (optional)
- 1/4 cup chopped fresh parsley (optional)
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Zubereitung von Three Bean Salad With Orange Vinaigrette
- Drain and rinse all three cans of beans thoroughly. Place them in a large bowl.
- Add the thinly sliced red onion to the bowl with the beans.
- In a separate small bowl, whisk together the orange juice, olive oil, red wine vinegar, honey, Dijon mustard, salt, pepper, orange zest (if using), and parsley (if using) until well combined.
- Pour the dressing over the beans and onions. Gently toss to coat everything evenly.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
15g
Fat
0g
Carbs
12g