Tofu Whipped Cream Recette

Indulge in this dreamy, dairy-free whipped cream made with silken tofu! This surprisingly light and airy topping is perfect for pies, cakes, fruit, or simply enjoyed on its own. The subtle sweetness is enhanced with a touch of amaretto for an extra layer of sophistication. A quick and easy recipe that's perfect for vegan baking or anyone looking for a delicious dairy-free alternative.

Préparation 10 min

Cuisson 5 min

Calories 540.2 kcal

Protéines 28g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tofu Whipped Cream

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Comment préparer Tofu Whipped Cream

Drain and press 1 block (14 oz) of silken tofu to remove excess water. This is crucial for achieving a light texture.
Add the pressed tofu, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract, and 1 tablespoon amaretto (optional) to a food processor.
Process until completely smooth and fluffy, scraping down the sides as needed. This may take 3-5 minutes.
Refrigerate for at least 4 hours, or preferably overnight, to allow the whipped cream to fully set and the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

105g

Fat

26g

Carbs

10g

Questions fréquentes

Combien de temps faut-il pour préparer Tofu Whipped Cream ?

Tofu Whipped Cream prend environ 15 minutes du début à la fin — environ 10 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Tofu Whipped Cream ?

Tofu Whipped Cream contient environ 540.2 calories par portion, avec environ 28 g de protéines, 10 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Tofu Whipped Cream ?

Les principaux ingrédients de Tofu Whipped Cream sont Extra Firm Silken Tofu, Oil, Maple Syrup, Soymilk, Vanilla, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.