Traditional Swiss Carrot Cake Aargauer Ruebli Torte Rezept

Indulge in the rich, spiced sweetness of a classic Aargauer Rüeblitorte! This authentic Swiss carrot cake recipe, adapted from Nika Standen Hazleton's renowned cookbook, is a delightful blend of moist carrots, aromatic spices, and a delicate crumb. Perfect for afternoon tea or a special occasion, this recipe is easier to make than you think. Get ready to impress your friends and family with this irresistible taste of Switzerland!

Vorbereitung 45 Min.

Kochzeit 120 Min.

Kalorien 362.7 kcal

Eiweiß 20g

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Traditional Swiss Carrot Cake Aargauer Ruebli Torte

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Zutaten für Traditional Swiss Carrot Cake Aargauer Ruebli Torte

Raw Carrot
Almonds
Fine Dry Breadcrumb
Ground Mace
Ground Cinnamon
Ground Ginger
2 teaspoons baking powder
6 large eggs, separated
Granulated Sugar
Fresh Lemon Rind
Kirsch
Powdered Sugar
Water
Vanilla Extract
Candied Fruit

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Zubereitung von Traditional Swiss Carrot Cake Aargauer Ruebli Torte

Preheat oven to 175°C (350°F). Grease and flour a 23cm (9-inch) springform pan.
Grate the carrots finely.
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl, whisk together the egg yolks, oil, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the grated carrots and chopped walnuts.
In a clean bowl, beat the egg whites until stiff peaks form.
Gently fold the egg whites into the carrot mixture in three additions, being careful not to deflate the egg whites.
Pour the batter into the prepared pan and bake for 120 minutes, or until a wooden skewer inserted into the center comes out clean. Check for doneness around 90 minutes and tent with foil if browning too quickly.
Let the cake cool in the pan for 10 minutes before releasing the springform and transferring to a wire rack to cool completely.
Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

156g

Fat

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation Desserts Oven European Cakes Swiss Dietary Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Traditional Swiss Carrot Cake Aargauer Ruebli Torte?

Traditional Swiss Carrot Cake Aargauer Ruebli Torte dauert insgesamt etwa 165 Minuten – ungefähr 45 Minuten Vorbereitung und 120 Minuten Kochzeit.

Wie viele Kalorien hat Traditional Swiss Carrot Cake Aargauer Ruebli Torte?

Traditional Swiss Carrot Cake Aargauer Ruebli Torte hat etwa 362.7 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 16 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Traditional Swiss Carrot Cake Aargauer Ruebli Torte?

Die wichtigsten Zutaten für Traditional Swiss Carrot Cake Aargauer Ruebli Torte sind Raw Carrot, Almonds, Fine Dry Breadcrumb, Ground Mace, Ground Cinnamon, Ground Ginger. Die vollständige Liste mit Mengenangaben findest du oben.