Zutaten für Treasure Trove Tilapia Dinner Rsc
- Reynolds Wrap aluminum foil (for covering dish)
- Olive oil cooking spray (for greasing dish)
- Refrigerated buttermilk biscuits
- Dill weed
- 1/4 cup olive oil
- Unsalted butter
- Shallot
- Cream cheese
- Fresh lemon zest
- 2 tablespoons lemon juice
- 1/4 teaspoon sea salt
- White pepper
- Cayenne pepper
- Honey
- 1 cup sliced cherry tomatoes
- Red bell peppers
- 4 (6 oz each) tilapia fillets
Cleverer kochen mit Sous, Ihrem Küchenbegleiter
Fehlt Ihnen eine Zutat für dieses Treasure Trove Tilapia Dinner Rsc? Brauchen Sie eine perfekte Weinbegleitung oder eine Idee für eine gesunde Beilage? Raten Sie nicht – fragen Sie Sous! Ihr KI-gestützter Sous-Chef hilft Ihnen in Sekundenschnelle, Zutaten auszutauschen, Portionsgrößen anzupassen und Geschmackstipps zu entdecken.
Zubereitung von Treasure Trove Tilapia Dinner Rsc
- Preheat your oven to 375°F (190°C).
- Clean and pat dry 4 tilapia fillets (6 oz each).
- In a medium bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Place the tilapia fillets in a greased 1.5-quart gratin dish.
- Pour the olive oil mixture over the tilapia, ensuring each fillet is coated.
- Arrange 1 cup of sliced cherry tomatoes and 1/2 cup of sliced Kalamata olives over the tilapia.
- Sprinkle 1/4 cup of crumbled feta cheese over the tomatoes and olives.
- Loosely cover the gratin dish with Reynolds Wrap aluminum foil.
- Bake for 25-30 minutes, or until the tilapia is cooked through and flakes easily with a fork.
- Remove the foil during the last 5 minutes of baking to allow the cheese to brown slightly.
- Let the dish rest for 5 minutes before serving. Enjoy!
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
64 g
Zucker
60g
Fett
57g
Kohlenhydrate
19g
