Zutaten für Triple Chocolate Mint Chip Cookies
- Margarine
- 1 cup packed brown sugar
- 2 large eggs
- Vanilla Extract
- Mint Extract
- Unbleached Flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Dark Chocolate Chips
- Mint Chips
- Mint Chocolate
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Zubereitung von Triple Chocolate Mint Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips, mint chocolate chips, and chopped dark chocolate.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
36g
Fat
8g
Carbs
4g
