Triple Chocolate Mint Chip Cookies Recipe

Indulge in these decadent Triple Chocolate Mint Chip Cookies! A twist on a classic chocolate peanut butter chip recipe, these cookies are dangerously delicious. They were a smash hit at my boyfriend's family reunion – I've been warned I can't return without them! Get ready for rich, dark chocolate, creamy milk chocolate, a hint of mint, and perfectly chewy chocolate chips in every bite. This recipe is perfect for chocolate lovers and guaranteed to impress.

Prep Time 20 mins
Cook Time 100 mins
Calories 109.2 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Triple Chocolate Mint Chip Cookies 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Triple Chocolate Mint Chip Cookies

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How to Make Triple Chocolate Mint Chip Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the chocolate chips, mint chocolate chips, and chopped dark chocolate.
  6. Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

36g

Fat

8g

Carbs

4g