Vegan Applesauce Carrot Cake Rezept

Indulge in the moistest, most delicious vegan carrot cake you'll ever experience! This unique recipe pre-cooks key ingredients, resulting in an incredibly rich and deeply satisfying cake. I've perfected this recipe (originally found on recipe.com) with a few personal twists for an unforgettable treat. Its dense texture and intense flavor are perfectly complemented by a creamy vegan cream cheese frosting (recipe not included). Prepare to be amazed!

Vorbereitung 30 Min.

Kochzeit 75 Min.

Kalorien 276.6 kcal

Eiweiß 4g

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Vegan Applesauce Carrot Cake

1/2 cup raisins
2 cups grated carrots
Water
Egg Substitute
Maple Syrup
1/2 cup vegetable oil
1 cup unsweetened applesauce
1 1/2 teaspoons ground cinnamon
Allspice
1/4 teaspoon ground cloves
1/2 teaspoon salt
Spelt Flour
2 teaspoons baking soda
1/2 cup chopped walnuts
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1 1/2 cups granulated sugar or 1 1/4 cups brown sugar
2 teaspoons vanilla extract
1 cup shredded coconut

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Zubereitung von Vegan Applesauce Carrot Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large saucepan, combine the applesauce, oil, and brown sugar. Cook over medium heat for 5 minutes, stirring frequently, until slightly thickened.
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
Add the cooked applesauce mixture to the dry ingredients. Mix until just combined.
In a separate bowl, combine the carrots, shredded coconut, walnuts, and raisins. Gently fold into the batter.
Pour batter into the prepared pan and spread evenly.
Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

152g

Fat

Carbs

16g

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Time To Make Course Preparation Desserts Cakes 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vegan Applesauce Carrot Cake?

Vegan Applesauce Carrot Cake dauert insgesamt etwa 105 Minuten – ungefähr 30 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Vegan Applesauce Carrot Cake?

Vegan Applesauce Carrot Cake hat etwa 276.6 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 16 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Vegan Applesauce Carrot Cake?

Die wichtigsten Zutaten für Vegan Applesauce Carrot Cake sind Raisins, Carrots, Water, Egg Substitute, Maple Syrup, Vegetable Oil. Die vollständige Liste mit Mengenangaben findest du oben.