Ingredients for Vegan Applesauce Carrot Cake
- 1/2 cup raisins
- 2 cups grated carrots
- Water
- Egg Substitute
- Maple Syrup
- 1/2 cup vegetable oil
- 1 cup unsweetened applesauce
- 1 1/2 teaspoons ground cinnamon
- Allspice
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- Spelt Flour
- 2 teaspoons baking soda
- 1/2 cup chopped walnuts
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups granulated sugar or 1 1/4 cups brown sugar
- 2 teaspoons vanilla extract
- 1 cup shredded coconut
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How to Make Vegan Applesauce Carrot Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large saucepan, combine the applesauce, oil, and brown sugar. Cook over medium heat for 5 minutes, stirring frequently, until slightly thickened.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- Add the cooked applesauce mixture to the dry ingredients. Mix until just combined.
- In a separate bowl, combine the carrots, shredded coconut, walnuts, and raisins. Gently fold into the batter.
- Pour batter into the prepared pan and spread evenly.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
152g
Fat
5g
Carbs
16g
