Vegan Applesauce Carrot Cake Recette

Indulge in the moistest, most delicious vegan carrot cake you'll ever experience! This unique recipe pre-cooks key ingredients, resulting in an incredibly rich and deeply satisfying cake. I've perfected this recipe (originally found on recipe.com) with a few personal twists for an unforgettable treat. Its dense texture and intense flavor are perfectly complemented by a creamy vegan cream cheese frosting (recipe not included). Prepare to be amazed!

Préparation 30 min

Cuisson 75 min

Calories 276.6 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegan Applesauce Carrot Cake

1/2 cup raisins
2 cups grated carrots
Water
Egg Substitute
Maple Syrup
1/2 cup vegetable oil
1 cup unsweetened applesauce
1 1/2 teaspoons ground cinnamon
Allspice
1/4 teaspoon ground cloves
1/2 teaspoon salt
Spelt Flour
2 teaspoons baking soda
1/2 cup chopped walnuts
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1 1/2 cups granulated sugar or 1 1/4 cups brown sugar
2 teaspoons vanilla extract
1 cup shredded coconut

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Comment préparer Vegan Applesauce Carrot Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large saucepan, combine the applesauce, oil, and brown sugar. Cook over medium heat for 5 minutes, stirring frequently, until slightly thickened.
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
Add the cooked applesauce mixture to the dry ingredients. Mix until just combined.
In a separate bowl, combine the carrots, shredded coconut, walnuts, and raisins. Gently fold into the batter.
Pour batter into the prepared pan and spread evenly.
Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

152g

Fat

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Cakes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Vegan Applesauce Carrot Cake ?

Vegan Applesauce Carrot Cake prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Vegan Applesauce Carrot Cake ?

Vegan Applesauce Carrot Cake contient environ 276.6 calories par portion, avec environ 4 g de protéines, 16 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Vegan Applesauce Carrot Cake ?

Les principaux ingrédients de Vegan Applesauce Carrot Cake sont Raisins, Carrots, Water, Egg Substitute, Maple Syrup, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.