Zutaten für Weight Watcher Pesto Sauce
- 1/4 cup pine nuts (or walnuts for a lower-fat option)
- Fresh Basil Leaves
- Reduced Sodium Chicken Broth
- 1/2 cup grated Parmesan cheese (part-skim recommended)
- 1/4 cup extra virgin olive oil
- Garlic Cloves
- Table Salt
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Zubereitung von Weight Watcher Pesto Sauce
- Combine basil, Parmesan cheese, pine nuts, and garlic in a food processor.
- Pulse until finely chopped but not completely pureed; you want some texture.
- With the food processor running, slowly drizzle in the olive oil until well combined.
- Stir in the lemon juice.
- Season with salt and pepper to taste.
- Taste and adjust seasonings as needed. Add more lemon juice for brightness or olive oil for creaminess.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
2g
Fat
18g
Carbs
1g
