Whole Wheat Sugar Cookies Rezept

Indulge in the irresistible warmth of these whole wheat sugar cookies! Soft, chewy, and perfectly spiced with cinnamon, these cookies are a delightful treat for any occasion. The recipe includes a 30-minute chill time for optimal texture, resulting in cookies that are both delicious and easy to make. Perfect for holiday baking or any time you crave a homemade cookie!

Vorbereitung 50 Min.
Kochzeit 52 Min.
Kalorien 209.6 kcal
Eiweiß 6g
Bewertung Sei der Erste
Whole Wheat Sugar Cookies 73

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Whole Wheat Sugar Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Whole Wheat Sugar Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Whole Wheat Sugar Cookies

  1. Preheat oven to 375°F (190°C).
  2. Cream together 1 cup granulated sugar and 1 cup (2 sticks) softened unsalted butter in a large bowl until light and fluffy.
  3. Beat in 1/2 cup milk, 1 tablespoon lemon zest, 1 teaspoon vanilla extract, and 1 large egg until well combined.
  4. In a separate bowl, whisk together 3 cups whole wheat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon ground nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Cover the dough and chill in the refrigerator for 30 minutes.
  7. In a small bowl, combine 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon.
  8. Roll the chilled dough into 1-inch balls.
  9. Roll each dough ball in the cinnamon-sugar mixture, ensuring they are evenly coated.
  10. Place the cookies 2 inches apart on ungreased baking sheets.
  11. Bake for 7-10 minutes, or until the edges are lightly golden brown.
  12. Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

75g

Fat

25g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Whole Wheat Sugar Cookies?

Whole Wheat Sugar Cookies dauert insgesamt etwa 102 Minuten – ungefähr 50 Minuten Vorbereitung und 52 Minuten Kochzeit.

Wie viele Kalorien hat Whole Wheat Sugar Cookies?

Whole Wheat Sugar Cookies hat etwa 209.6 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 10 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Whole Wheat Sugar Cookies?

Die wichtigsten Zutaten für Whole Wheat Sugar Cookies sind Sugar, Butter, Milk, Lemon Zest, Vanilla, Egg. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben