Whole Wheat Sugar Cookies Recipe

Indulge in the irresistible warmth of these whole wheat sugar cookies! Soft, chewy, and perfectly spiced with cinnamon, these cookies are a delightful treat for any occasion. The recipe includes a 30-minute chill time for optimal texture, resulting in cookies that are both delicious and easy to make. Perfect for holiday baking or any time you crave a homemade cookie!

Prep Time 50 mins
Cook Time 52 mins
Calories 209.6 kcal
Protein 6g
Rating 4.4 (26 Reviews)
Whole Wheat Sugar Cookies 65

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Wheat Sugar Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Whole Wheat Sugar Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Whole Wheat Sugar Cookies

  1. Preheat oven to 375°F (190°C).
  2. Cream together 1 cup granulated sugar and 1 cup (2 sticks) softened unsalted butter in a large bowl until light and fluffy.
  3. Beat in 1/2 cup milk, 1 tablespoon lemon zest, 1 teaspoon vanilla extract, and 1 large egg until well combined.
  4. In a separate bowl, whisk together 3 cups whole wheat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon ground nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Cover the dough and chill in the refrigerator for 30 minutes.
  7. In a small bowl, combine 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon.
  8. Roll the chilled dough into 1-inch balls.
  9. Roll each dough ball in the cinnamon-sugar mixture, ensuring they are evenly coated.
  10. Place the cookies 2 inches apart on ungreased baking sheets.
  11. Bake for 7-10 minutes, or until the edges are lightly golden brown.
  12. Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

75g

Fat

25g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)