World's Best Cheese Cake Made Low Fat Rezept

Indulge in this decadent, low-fat cheesecake without sacrificing flavor! This recipe cleverly adapts a classic, resulting in a creamy, dreamy dessert that's surprisingly light. We've discovered the secret to avoiding that oily texture often associated with fat-free cream cheese, creating a perfectly set cheesecake every time. Inspired by chef #1533's genius (recipe #113203), this recipe uses a clever substitute for heavy cream, keeping calories down while maximizing deliciousness. Get ready for rave reviews! (Approx. 278 calories, 66 calories from fat)

Vorbereitung 30 Min.
Kochzeit 75 Min.
Kalorien 200.9 kcal
Eiweiß 23g
Bewertung Sei der Erste
World's Best Cheese Cake Made Low Fat 69

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für World's Best Cheese Cake Made Low Fat

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this World's Best Cheese Cake Made Low Fat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von World's Best Cheese Cake Made Low Fat

  1. Preheat oven to 325°F (160°C).
  2. In a medium bowl, whisk together 1 cup applesauce and 2 large eggs until well combined.
  3. Stir in 1 ½ cups graham cracker crumbs until all crumbs are moistened.
  4. Press the mixture firmly into the bottom and up the sides (about 1 inch) of a 9-inch springform pan.
  5. Set aside.
  6. In a large bowl, beat 2 (8 ounce) packages of cream cheese with an electric mixer until smooth and creamy.
  7. Add 1/2 cup granulated sugar and 1 teaspoon vanilla extract. Beat until well combined.
  8. In a separate bowl, gently fold in 2 large egg whites until just combined.
  9. In a blender, combine 1 cup small curd cottage cheese and 1/4 cup nonfat dry milk powder until completely smooth.
  10. Gradually add the blended cottage cheese mixture to the cream cheese mixture, mixing on low speed until just combined. Be careful not to overmix.
  11. Pour the batter into the prepared crust.
  12. Bake for 45 minutes.
  13. In a small bowl, combine 1 cup sour cream and 1/4 cup granulated sugar. Spread evenly over the baked cheesecake.
  14. Bake for an additional 15 minutes.
  15. The cheesecake is done when a toothpick inserted into the center comes out clean. Let cool completely before serving. Top with your favorite fruit pie filling, if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

73g

Fat

21g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Cheesecake Cheese Eggs 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von World's Best Cheese Cake Made Low Fat?

World's Best Cheese Cake Made Low Fat dauert insgesamt etwa 105 Minuten – ungefähr 30 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat World's Best Cheese Cake Made Low Fat?

World's Best Cheese Cake Made Low Fat hat etwa 200.9 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 7 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für World's Best Cheese Cake Made Low Fat?

Die wichtigsten Zutaten für World's Best Cheese Cake Made Low Fat sind Low Fat Cinnamon Graham Crackers, Applesauce, Egg White, Fat Free Cream Cheese, Neufchatel Cheese, Egg Whites. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben