Forktionary

World's Best Cheese Cake Made Low Fat Recipe

Indulge in this decadent, low-fat cheesecake without sacrificing flavor! This recipe cleverly adapts a classic, resulting in a creamy, dreamy dessert that's surprisingly light. We've discovered the secret to avoiding that oily texture often associated with fat-free cream cheese, creating a perfectly set cheesecake every time. Inspired by chef #1533's genius (recipe #113203), this recipe uses a clever substitute for heavy cream, keeping calories down while maximizing deliciousness. Get ready for rave reviews! (Approx. 278 calories, 66 calories from fat)

Prep Time 30 mins
Cook Time 75 mins
Calories 200.9 kcal
Protein 23g
Rating 5.0 (2 Reviews)
World's Best Cheese Cake Made Low Fat 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for World's Best Cheese Cake Made Low Fat

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this World's Best Cheese Cake Made Low Fat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make World's Best Cheese Cake Made Low Fat

  1. Preheat oven to 325°F (160°C).
  2. In a medium bowl, whisk together 1 cup applesauce and 2 large eggs until well combined.
  3. Stir in 1 ½ cups graham cracker crumbs until all crumbs are moistened.
  4. Press the mixture firmly into the bottom and up the sides (about 1 inch) of a 9-inch springform pan.
  5. Set aside.
  6. In a large bowl, beat 2 (8 ounce) packages of cream cheese with an electric mixer until smooth and creamy.
  7. Add 1/2 cup granulated sugar and 1 teaspoon vanilla extract. Beat until well combined.
  8. In a separate bowl, gently fold in 2 large egg whites until just combined.
  9. In a blender, combine 1 cup small curd cottage cheese and 1/4 cup nonfat dry milk powder until completely smooth.
  10. Gradually add the blended cottage cheese mixture to the cream cheese mixture, mixing on low speed until just combined. Be careful not to overmix.
  11. Pour the batter into the prepared crust.
  12. Bake for 45 minutes.
  13. In a small bowl, combine 1 cup sour cream and 1/4 cup granulated sugar. Spread evenly over the baked cheesecake.
  14. Bake for an additional 15 minutes.
  15. The cheesecake is done when a toothpick inserted into the center comes out clean. Let cool completely before serving. Top with your favorite fruit pie filling, if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

73g

Fat

21g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Cheesecake Cheese Eggs 4 Hours Or Less