World's Best Cheese Cake Made Low Fat Recette

Indulge in this decadent, low-fat cheesecake without sacrificing flavor! This recipe cleverly adapts a classic, resulting in a creamy, dreamy dessert that's surprisingly light. We've discovered the secret to avoiding that oily texture often associated with fat-free cream cheese, creating a perfectly set cheesecake every time. Inspired by chef #1533's genius (recipe #113203), this recipe uses a clever substitute for heavy cream, keeping calories down while maximizing deliciousness. Get ready for rave reviews! (Approx. 278 calories, 66 calories from fat)

Préparation 30 min
Cuisson 75 min
Calories 200.9 kcal
Protéines 23g
Note Soyez le premier
World's Best Cheese Cake Made Low Fat 73

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour World's Best Cheese Cake Made Low Fat

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this World's Best Cheese Cake Made Low Fat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer World's Best Cheese Cake Made Low Fat

  1. Preheat oven to 325°F (160°C).
  2. In a medium bowl, whisk together 1 cup applesauce and 2 large eggs until well combined.
  3. Stir in 1 ½ cups graham cracker crumbs until all crumbs are moistened.
  4. Press the mixture firmly into the bottom and up the sides (about 1 inch) of a 9-inch springform pan.
  5. Set aside.
  6. In a large bowl, beat 2 (8 ounce) packages of cream cheese with an electric mixer until smooth and creamy.
  7. Add 1/2 cup granulated sugar and 1 teaspoon vanilla extract. Beat until well combined.
  8. In a separate bowl, gently fold in 2 large egg whites until just combined.
  9. In a blender, combine 1 cup small curd cottage cheese and 1/4 cup nonfat dry milk powder until completely smooth.
  10. Gradually add the blended cottage cheese mixture to the cream cheese mixture, mixing on low speed until just combined. Be careful not to overmix.
  11. Pour the batter into the prepared crust.
  12. Bake for 45 minutes.
  13. In a small bowl, combine 1 cup sour cream and 1/4 cup granulated sugar. Spread evenly over the baked cheesecake.
  14. Bake for an additional 15 minutes.
  15. The cheesecake is done when a toothpick inserted into the center comes out clean. Let cool completely before serving. Top with your favorite fruit pie filling, if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

73g

Fat

21g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Cheesecake Cheese Eggs 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer World's Best Cheese Cake Made Low Fat ?

World's Best Cheese Cake Made Low Fat prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient World's Best Cheese Cake Made Low Fat ?

World's Best Cheese Cake Made Low Fat contient environ 200.9 calories par portion, avec environ 23 g de protéines, 7 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour World's Best Cheese Cake Made Low Fat ?

Les principaux ingrédients de World's Best Cheese Cake Made Low Fat sont Low Fat Cinnamon Graham Crackers, Applesauce, Egg White, Fat Free Cream Cheese, Neufchatel Cheese, Egg Whites. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis