Zutaten für Yellow Squash Tomatoes Casserole
- Yellow Squash
- 6 slices bacon, cooked crisp
- 1 medium onion, chopped
- 2 stalks celery, chopped
- Green Onion
- 2 cups chopped tomatoes (fresh or canned)
- 1 (10.75 ounce) can cream of mushroom soup
- Breadcrumbs
- American Cheese
- Salt And Pepper
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Zubereitung von Yellow Squash Tomatoes Casserole
- Preheat oven to 350°F (175°C).
- Cook bacon until crisp. Remove bacon from pan, reserving 2 tablespoons of bacon grease. Crumble bacon and set aside.
- Add chopped onion and celery to the pan with bacon grease. Saute until softened, about 5 minutes.
- Stir in sliced green onions and cook for another minute.
- Add diced yellow squash and chopped tomatoes to the pan. Cook for 5 minutes, stirring occasionally.
- Stir in cream of mushroom soup and bread crumbs until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle the crumbled bacon and shredded cheddar cheese evenly over the top.
- Bake for 40 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
29g
Fat
24g
Carbs
8g