Ingredientes para Another Crunchy Asian Salad
- 1/2 head Napa cabbage, shredded (about 4 cups)
- Snow Pea Sprouts
- 2 medium carrots, shredded (about 2 cups)
- 1 red bell pepper, thinly sliced
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/2 cup roasted peanuts, chopped
- 1/4 cup pickled ginger, thinly sliced
- 1 (8 ounce) package rice noodles
- 1/4 cup fresh lime juice and 1 tablespoon fresh lime zest
- 1 tablespoon fish sauce
- 1 teaspoon red chili pepper flakes
- 1 tablespoon brown sugar
- 2 garlic cloves, minced
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Cómo preparar Another Crunchy Asian Salad
- Cook rice noodles according to package directions. Rinse with cold water and set aside.
- In a large bowl, combine shredded Napa cabbage, shredded carrots, and thinly sliced red bell pepper.
- In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey/maple syrup, lime juice, grated ginger, and minced garlic until smooth.
- Pour dressing over the salad just before serving and toss gently to combine.
- Serve immediately, garnishing with fresh herbs and sesame seeds. Offer cooked noodles separately for guests to add as desired.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
17g
Fat
5g
Carbs
6g
