Ingredientes para Apple French Toast Casserole
- 2 tablespoons butter
- 4 cups peeled and sliced apples
- 1/2 cup packed light brown sugar
- 1/4 cup water
- 1 teaspoon ground cinnamon
- 8-10 slices Italian bread
- 6 large eggs
- 2 cups milk (whole milk recommended)
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple French Toast Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Apple French Toast Casserole
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 4 cups peeled and sliced apples (about 4 medium apples).
- Cook and stir the apples for 5 minutes, until slightly softened.
- Add 1/2 cup packed light brown sugar, 1/4 cup water, and 1 teaspoon ground cinnamon to the skillet. Continue to cook and stir for 10 minutes, or until apples are tender and the liquid has reduced slightly.
- Pour the apple mixture into a greased 13x9 inch baking dish.
- Arrange 8-10 slices of challah bread (or other sturdy bread) on top of the apples, ensuring the entire surface is covered. Trim bread to fit as needed.
- In a large bowl, whisk together 6 large eggs, 2 cups milk (whole milk recommended), and 1 teaspoon vanilla extract until light and frothy.
- Pour the egg mixture evenly over the bread slices, making sure the bread is fully saturated.
- Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
- Preheat oven to 375°F (190°C). Remove the casserole from the refrigerator 30 minutes before baking.
- Bake uncovered for 35-40 minutes, or until the bread is golden brown and firm, and the center is set.
- Let the casserole stand for 10 minutes before serving to allow it to set.
- To serve on a platter: Run a knife around the edges of the casserole, place a serving platter on top, and carefully invert.
- To serve individually: Use a spatula to carefully lift and serve portions.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
232g
Fat
54g
Carbs
29g
