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Apple French Toast Casserole Recipe

This overnight Apple French Toast Casserole is a game-changer for weekend brunch! No syrup needed – the baked apples are bursting with cinnamon-sugar sweetness. Prepare it the night before for a stress-free morning and wake up to a warm, comforting, and utterly delicious breakfast casserole. This recipe is perfect for holidays, special occasions, or simply treating yourself to a special breakfast!

Prep Time 45 mins
Cook Time 55 mins
Calories 581.9 kcal
Protein 25g
Rating 4.4 (86 Reviews)
Apple French Toast Casserole 81

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple French Toast Casserole

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How to Make Apple French Toast Casserole

  1. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 4 cups peeled and sliced apples (about 4 medium apples).
  2. Cook and stir the apples for 5 minutes, until slightly softened.
  3. Add 1/2 cup packed light brown sugar, 1/4 cup water, and 1 teaspoon ground cinnamon to the skillet. Continue to cook and stir for 10 minutes, or until apples are tender and the liquid has reduced slightly.
  4. Pour the apple mixture into a greased 13x9 inch baking dish.
  5. Arrange 8-10 slices of challah bread (or other sturdy bread) on top of the apples, ensuring the entire surface is covered. Trim bread to fit as needed.
  6. In a large bowl, whisk together 6 large eggs, 2 cups milk (whole milk recommended), and 1 teaspoon vanilla extract until light and frothy.
  7. Pour the egg mixture evenly over the bread slices, making sure the bread is fully saturated.
  8. Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
  9. Preheat oven to 375°F (190°C). Remove the casserole from the refrigerator 30 minutes before baking.
  10. Bake uncovered for 35-40 minutes, or until the bread is golden brown and firm, and the center is set.
  11. Let the casserole stand for 10 minutes before serving to allow it to set.
  12. To serve on a platter: Run a knife around the edges of the casserole, place a serving platter on top, and carefully invert.
  13. To serve individually: Use a spatula to carefully lift and serve portions.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

232g

Fat

54g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Casseroles Eggs Dairy Fruit Oven Vegetarian Grains Eggs Dietary Low Sodium Low In Something Apples Pasta Rice And Grains Equipment