Apple French Toast Casserole Recipe

Ingredients for Apple French Toast Casserole

• 2 tablespoons butter
• 4 cups peeled and sliced apples (about 4 medium apples)
• 1/2 cup packed light brown sugar
• 1/4 cup water
• 1 teaspoon ground cinnamon
• Italian Bread
• 6 large eggs
• 2 cups milk (whole milk recommended)
• Vanilla Extract

How to Make Apple French Toast Casserole

1. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 4 cups peeled and sliced apples (about 4 medium apples).
2. Cook and stir the apples for 5 minutes, until slightly softened.
3. Add 1/2 cup packed light brown sugar, 1/4 cup water, and 1 teaspoon ground cinnamon to the skillet. Continue to cook and stir for 10 minutes, or until apples are tender and the liquid has reduced slightly.
4. Pour the apple mixture into a greased 13x9 inch baking dish.
5. Arrange 8-10 slices of challah bread (or other sturdy bread) on top of the apples, ensuring the entire surface is covered. Trim bread to fit as needed.
6. In a large bowl, whisk together 6 large eggs, 2 cups milk (whole milk recommended), and 1 teaspoon vanilla extract until light and frothy.
7. Pour the egg mixture evenly over the bread slices, making sure the bread is fully saturated.
8. Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
9. Preheat oven to 375°F (190°C). Remove the casserole from the refrigerator 30 minutes before baking.
10. Bake uncovered for 35-40 minutes, or until the bread is golden brown and firm, and the center is set.
11. Let the casserole stand for 10 minutes before serving to allow it to set.
12. To serve on a platter: Run a knife around the edges of the casserole, place a serving platter on top, and carefully invert.
13. To serve individually: Use a spatula to carefully lift and serve portions.