Ingredientes para Arugula Pesto Con Noci
- 4 cups fresh arugula
- Parsley (not included in recipe)
- 1/2 cup walnuts
- 1/2 cup grated Parmesan cheese
- Pecorino Cheese (not included in recipe)
- 1/4 cup olive oil (plus more as needed)
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 2 cloves garlic
- 1 lb spaghetti
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Cómo preparar Arugula Pesto Con Noci
- Toast walnuts in a dry skillet over medium heat for 2-3 minutes, or until fragrant.
- Combine toasted walnuts, arugula, Parmesan cheese, garlic, lemon juice, and olive oil in a food processor.
- Process until a smooth paste forms, scraping down the sides as needed. Add more olive oil if necessary to reach desired consistency.
- Season with salt and pepper to taste.
- Cook spaghetti according to package directions.
- Drain spaghetti and toss immediately with the arugula pesto.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
4g
Fat
45g
Carbs
1g
