Asian Cabbage Coleslaw Recette

Craveable Asian Cabbage Coleslaw! This vibrant and refreshing slaw is bursting with flavor, thanks to a zesty Asian-inspired dressing. Easy to make and perfect as a side dish for any meal, or enjoy it on its own! Keeps for several days in the fridge, making it ideal for meal prep.

Préparation 20 min

Cuisson 30 min

Calories 167.2 kcal

Protéines 9g

Note Soyez le premier

209

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Cabbage Coleslaw

1 small head of green cabbage (about 8 cups shredded)
2 medium carrots
1/2 medium red bell pepper
1/4 cup vegetable oil
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon grated fresh ginger
1 teaspoon chili garlic sauce
1/4 cup chopped roasted peanuts
1 tablespoon toasted sesame seeds (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Cabbage Coleslaw? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Asian Cabbage Coleslaw

Shred 1 small head of green cabbage (about 8 cups shredded).
Peel and shred 2 medium carrots.
Thinly slice 1/2 medium red bell pepper.
In a large bowl, combine the shredded cabbage, carrots, and bell pepper. Set aside.
In a separate bowl, whisk together 1/4 cup vegetable oil, 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon grated fresh ginger, and 1 teaspoon chili garlic sauce (or to taste).
Pour the dressing over the cabbage mixture and toss to coat evenly.
Let the slaw marinate in the refrigerator for at least 10-15 minutes (or longer for a more intense flavor).
Right before serving, toss gently and garnish with 1/4 cup chopped roasted peanuts or 1 tablespoon toasted sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

25g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Salads Lunch Sweets & Sides Side Dishes Asian Healthy Vegetarian Vegan Spring Recipes Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Salads Vegetables Asian No Cook Vegan Vegetarian Dietary Carrots Greens Technique

Questions fréquentes

Combien de temps faut-il pour préparer Asian Cabbage Coleslaw ?

Asian Cabbage Coleslaw prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Asian Cabbage Coleslaw ?

Asian Cabbage Coleslaw contient environ 167.2 calories par portion, avec environ 9 g de protéines, 3 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Asian Cabbage Coleslaw ?

Les principaux ingrédients de Asian Cabbage Coleslaw sont Cabbage, Carrot, Red Bell Peppers, Vegetable Oil, Rice Vinegar, Soy Sauce. Consultez la liste complète avec les quantités ci-dessus.