Beef Tomato Chow Yuk Receta

Experience the sizzling flavors of Beef Tomato Chow Yuk! This quick and easy recipe delivers tender beef in a rich, savory tomato sauce. Perfect for a weeknight dinner, this dish is bursting with fresh vegetables and a delightful sweet and tangy taste. Get ready to impress your family with this authentic Asian-inspired stir-fry.

Preparación 15 min
Cocción 40 min
Calorías 222.5 kcal
Proteína 29g
Valoración Sé el primero
Beef Tomato Chow Yuk 801

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beef Tomato Chow Yuk

  • 1 1/2 lbs Flank Steaks
  • 1 tbsp Fresh Gingerroot, grated
  • 2 cloves Garlic, minced
  • 4 tbsp Cornstarch
  • 2 tbsp Soy Sauce
  • 1 Egg White
  • 2 tbsp Oil (vegetable)
  • 1 large Green Pepper, cut into 1/2 inch strips
  • 2 stalks Celery, sliced
  • 6 tbsp Water (1/4 cup for cooking, 2 tbsp for slurry)
  • 1/4 cup Ketchup
  • 2 tbsp Sugar
  • 2 cups Tomatoes, halved cherry or grape (or 1 (14 1/2 ounce) can whole tomatoes, cut up)
  • 1 large Onion, cut into 1/2 inch strips
  • Steamed Rice (for serving)

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Cómo preparar Beef Tomato Chow Yuk

  1. Thinly slice the beef sirloin against the grain.
  2. In a bowl, whisk together the grated ginger, minced garlic, cornstarch, soy sauce, and egg white.
  3. Add the sliced beef to the marinade, ensuring each slice is coated.
  4. Gently stir and let marinate for at least 5 minutes.
  5. Heat 2 tbsp vegetable oil in a preheated wok or large skillet over medium-high heat.
  6. Add the marinated beef and stir-fry until the redness disappears and the beef is cooked through, about 3-5 minutes. Remove from the wok and set aside.
  7. Add the sliced green peppers, celery, and onions to the wok. Add 1/4 cup water, cover, and cook for 3 minutes, or until slightly softened.
  8. Stir in the ketchup and sugar. Cover and cook for another 2 minutes.
  9. In a small bowl, whisk together 2 tablespoons of cornstarch with 2 tablespoons of water until smooth.
  10. Pour the cornstarch slurry into the wok, stirring constantly until the sauce thickens and becomes clear.
  11. Add the cooked beef back to the wok.
  12. Gently stir in the halved cherry or grape tomatoes. Cover and cook just until heated through, about 1 minute.
  13. Serve hot over steamed rice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

69g

Fat

12g

Carbs

7g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Beef Tomato Chow Yuk?

Beef Tomato Chow Yuk tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Beef Tomato Chow Yuk?

Beef Tomato Chow Yuk tiene aproximadamente 222.5 calorías por ración, con unos 29 g de proteína, 7 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para Beef Tomato Chow Yuk?

Los ingredientes principales de Beef Tomato Chow Yuk son Flank Steaks, Fresh Gingerroot, Garlic, Cornstarch, Soy Sauce, Egg White. Consulta la lista completa con cantidades más arriba.

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