Blueberry Peach Cake Rose Reisman Receta

Indulge in this moist and delicious Blueberry Peach Cake, adapted from Rose Reisman's "Bring Home Light Cooking." Each slice boasts a surprising lightness (171 calories, 3g protein, 4g fat, 1g fiber) without sacrificing flavor. This easy-to-follow recipe creates a beautiful bundt cake, perfect for brunch, dessert, or any occasion. Get ready for bursts of juicy peach and sweet blueberry in every bite!

Preparación 20 min
Cocción 55 min
Calorías 168 kcal
Proteína 6g
Valoración Sé el primero
Blueberry Peach Cake Rose Reisman 51

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Blueberry Peach Cake Rose Reisman

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Cómo preparar Blueberry Peach Cake Rose Reisman

  1. Spray a 9-inch bundt pan with nonstick vegetable spray and lightly flour it.
  2. Preheat oven to 350°F (175°C).
  3. In a large bowl, beat together 1 ½ cups granulated sugar, ½ cup unsweetened applesauce, ½ cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
  4. In a separate bowl, whisk together 1 ½ cups all-purpose flour, ½ cup whole wheat flour, 1 teaspoon ground cinnamon, 2 teaspoons baking powder, and ½ teaspoon baking soda.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup plain yogurt.
  7. Gently fold in 1 ½ cups fresh or frozen peaches (chopped) and 1 cup fresh or frozen blueberries.
  8. Pour batter into the prepared bundt pan and spread evenly.
  9. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, tent it loosely with foil.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  11. Once completely cool, dust generously with powdered sugar and serve.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

59g

Fat

3g

Carbs

9g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Blueberry Peach Cake Rose Reisman?

Blueberry Peach Cake Rose Reisman tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Blueberry Peach Cake Rose Reisman?

Blueberry Peach Cake Rose Reisman tiene aproximadamente 168 calorías por ración, con unos 6 g de proteína, 9 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Blueberry Peach Cake Rose Reisman?

Los ingredientes principales de Blueberry Peach Cake Rose Reisman son Granulated Sugar, Applesauce, Vegetable Oil, Eggs, Vanilla, All Purpose Flour. Consulta la lista completa con cantidades más arriba.

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