Blueberry Peach Cake Rose Reisman Recette

Indulge in this moist and delicious Blueberry Peach Cake, adapted from Rose Reisman's "Bring Home Light Cooking." Each slice boasts a surprising lightness (171 calories, 3g protein, 4g fat, 1g fiber) without sacrificing flavor. This easy-to-follow recipe creates a beautiful bundt cake, perfect for brunch, dessert, or any occasion. Get ready for bursts of juicy peach and sweet blueberry in every bite!

Préparation 20 min
Cuisson 55 min
Calories 168 kcal
Protéines 6g
Blueberry Peach Cake Rose Reisman 52

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Peach Cake Rose Reisman

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Comment préparer Blueberry Peach Cake Rose Reisman

  1. Spray a 9-inch bundt pan with nonstick vegetable spray and lightly flour it.
  2. Preheat oven to 350°F (175°C).
  3. In a large bowl, beat together 1 ½ cups granulated sugar, ½ cup unsweetened applesauce, ½ cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
  4. In a separate bowl, whisk together 1 ½ cups all-purpose flour, ½ cup whole wheat flour, 1 teaspoon ground cinnamon, 2 teaspoons baking powder, and ½ teaspoon baking soda.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup plain yogurt.
  7. Gently fold in 1 ½ cups fresh or frozen peaches (chopped) and 1 cup fresh or frozen blueberries.
  8. Pour batter into the prepared bundt pan and spread evenly.
  9. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, tent it loosely with foil.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  11. Once completely cool, dust generously with powdered sugar and serve.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

59g

Fat

3g

Carbs

9g

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Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Peach Cake Rose Reisman ?

Blueberry Peach Cake Rose Reisman prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Blueberry Peach Cake Rose Reisman ?

Blueberry Peach Cake Rose Reisman contient environ 168 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Peach Cake Rose Reisman ?

Les principaux ingrédients de Blueberry Peach Cake Rose Reisman sont Granulated Sugar, Applesauce, Vegetable Oil, Eggs, Vanilla, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

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