Blueberry Peach Cake Rose Reisman Recipe

Indulge in this moist and delicious Blueberry Peach Cake, adapted from Rose Reisman's "Bring Home Light Cooking." Each slice boasts a surprising lightness (171 calories, 3g protein, 4g fat, 1g fiber) without sacrificing flavor. This easy-to-follow recipe creates a beautiful bundt cake, perfect for brunch, dessert, or any occasion. Get ready for bursts of juicy peach and sweet blueberry in every bite!

Prep Time 20 mins
Cook Time 55 mins
Calories 168 kcal
Protein 6g
Rating Be the first
Blueberry Peach Cake Rose Reisman 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blueberry Peach Cake Rose Reisman

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How to Make Blueberry Peach Cake Rose Reisman

  1. Spray a 9-inch bundt pan with nonstick vegetable spray and lightly flour it.
  2. Preheat oven to 350°F (175°C).
  3. In a large bowl, beat together 1 ½ cups granulated sugar, ½ cup unsweetened applesauce, ½ cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
  4. In a separate bowl, whisk together 1 ½ cups all-purpose flour, ½ cup whole wheat flour, 1 teaspoon ground cinnamon, 2 teaspoons baking powder, and ½ teaspoon baking soda.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup plain yogurt.
  7. Gently fold in 1 ½ cups fresh or frozen peaches (chopped) and 1 cup fresh or frozen blueberries.
  8. Pour batter into the prepared bundt pan and spread evenly.
  9. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, tent it loosely with foil.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  11. Once completely cool, dust generously with powdered sugar and serve.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

59g

Fat

3g

Carbs

9g

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Frequently Asked Questions

How long does it take to make Blueberry Peach Cake Rose Reisman?

Blueberry Peach Cake Rose Reisman takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Blueberry Peach Cake Rose Reisman?

Blueberry Peach Cake Rose Reisman has approximately 168 calories per serving, with about 6 g protein, 9 g carbohydrates and 6 g fat.

What ingredients do I need for Blueberry Peach Cake Rose Reisman?

The key ingredients for Blueberry Peach Cake Rose Reisman are Granulated Sugar, Applesauce, Vegetable Oil, Eggs, Vanilla, All Purpose Flour. See the full list with measurements above.

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