Cashew Gravy Vegetarian Vegan Receta

Elevate your Thanksgiving (or any meal!) with this luxuriously creamy and flavorful vegan cashew gravy. Perfect for lentil loaf, mashed potatoes, Yorkshire puddings, roasted vegetables – you name it! The rich cashew and onion base blends beautifully, creating a decadent sauce that's both satisfying and surprisingly easy to make. Customize it to your liking with white wine, soy sauce, or fresh herbs – the possibilities are endless! Makes a generous amount, perfect for freezing leftovers for future meals.

Preparación 15 min

Cocción 60 min

Calorías 152.4 kcal

Proteína 8g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cashew Gravy Vegetarian Vegan

Oil
1 medium onion, finely chopped
1 cup raw cashews, soaked in hot water for at least 30 minutes
Garlic Cloves
Flour
Soy Sauce
Salt And Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cashew Gravy Vegetarian Vegan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Cashew Gravy Vegetarian Vegan

Finely chop the onion and garlic.
Heat the olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
Stir in the garlic and cook for another minute until fragrant.
Add the vegetable broth, soy sauce (or tamari), and white wine (optional). Bring to a simmer.
In a high-speed blender, combine the soaked cashews, nutritional yeast, salt, and black pepper. Blend until completely smooth and creamy, adding a little water if needed to reach desired consistency.
Pour the cashew mixture into the saucepan with the simmering broth. Stir well to combine.
Simmer for 5-10 minutes, allowing the flavors to meld.
Taste and adjust seasonings as needed. Add more soy sauce for saltiness, or herbs for additional flavor.
Serve immediately over your favorite Thanksgiving dishes or store leftovers in airtight containers in the freezer for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

11g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Condiments Etc Fruit Holiday Event Vegan Vegetarian Nuts Dietary Christmas Thanksgiving

Preguntas frecuentes

¿Cuánto se tarda en preparar Cashew Gravy Vegetarian Vegan?

Cashew Gravy Vegetarian Vegan tarda unos 75 minutos de principio a fin: aproximadamente 15 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Cashew Gravy Vegetarian Vegan?

Cashew Gravy Vegetarian Vegan tiene aproximadamente 152.4 calorías por ración, con unos 8 g de proteína, 3 g de carbohidratos y 18 g de grasa.

¿Qué ingredientes necesito para Cashew Gravy Vegetarian Vegan?

Los ingredientes principales de Cashew Gravy Vegetarian Vegan son Oil, Onion, Cashews, Garlic Cloves, Flour, Soy Sauce. Consulta la lista completa con cantidades más arriba.