Ingredientes para Chava's Thin And Crispy Potato Kugel
- 2 lbs potatoes
- 1 medium onion
- 5 large eggs
- Matzo Meal
- Baking Powder
- 1 teaspoon salt, 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil (for mixture), 1 tablespoon oil (for greasing pan), 2 tablespoons oil (optional, for extra crispy edges)
- 1/4 cup all-purpose flour
- 1/4 teaspoon garlic powder
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Cómo preparar Chava's Thin And Crispy Potato Kugel
- Preheat oven to 375°F (190°C).
- Peel and grate 2 lbs of potatoes using the large holes of a box grater or a food processor.
- Finely grate 1 medium onion.
- In a large bowl, combine the grated potatoes and onion.
- In a separate bowl, whisk together 3 large eggs.
- Add the following ingredients to the potato mixture: 2 large eggs, 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, 2 tablespoons vegetable oil.
- Gently mix all ingredients until just combined. Do not overmix.
- Grease a large (approximately 13x9 inch) baking pan with 1 tablespoon of oil.
- Pour the potato mixture into the prepared pan, spreading it into an even, thin layer.
- For extra crispy edges, add 2 tablespoons of oil to the baking pan before adding the potato mixture (optional).
- Bake for 40-45 minutes, or until the kugel is golden brown and crispy, rotating halfway through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
3g
Fat
3g
Carbs
4g
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