Chava's Thin And Crispy Potato Kugel Recipe

Craving a potato kugel that's incredibly thin, shatteringly crispy, and bursting with flavor? Look no further! This recipe delivers the ultimate crispy kugel experience. Get ready for perfectly golden-brown edges and a light, airy interior. It's the perfect side dish for any occasion!

Prep Time 20 mins
Cook Time 45 mins
Calories 93 kcal
Protein 5g
Rating 4.8 (5 Reviews)
Chava's Thin And Crispy Potato Kugel 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chava's Thin And Crispy Potato Kugel

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How to Make Chava's Thin And Crispy Potato Kugel

  1. Preheat oven to 375°F (190°C).
  2. Peel and grate 2 lbs of potatoes using the large holes of a box grater or a food processor.
  3. Finely grate 1 medium onion.
  4. In a large bowl, combine the grated potatoes and onion.
  5. In a separate bowl, whisk together 3 large eggs.
  6. Add the following ingredients to the potato mixture: 2 large eggs, 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, 2 tablespoons vegetable oil.
  7. Gently mix all ingredients until just combined. Do not overmix.
  8. Grease a large (approximately 13x9 inch) baking pan with 1 tablespoon of oil.
  9. Pour the potato mixture into the prepared pan, spreading it into an even, thin layer.
  10. For extra crispy edges, add 2 tablespoons of oil to the baking pan before adding the potato mixture (optional).
  11. Bake for 40-45 minutes, or until the kugel is golden brown and crispy, rotating halfway through.
  12. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

3g

Fat

3g

Carbs

4g

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