Ingredientes para Chocolate Espresso Tiramisu
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Cómo preparar Chocolate Espresso Tiramisu
- Brew espresso: In a small bowl, combine 1/2 scoop of instant espresso powder with 1 cup of hot water. Cover with wax paper and microwave for 2 minutes. Strain through a coffee filter.
- Prepare the biscuits: If using amaretti biscuits, lightly brush both sides of each biscuit with the espresso mixture. If using ladyfingers, split them in half lengthwise and soak each half in the espresso mixture.
- Whip the mascarpone cream: In a large bowl, beat 16 oz (450g) mascarpone cheese with 1/2 cup (100g) granulated sugar until smooth and creamy.
- Incorporate cocoa: Gently fold in 1/4 cup (30g) unsweetened cocoa powder into the mascarpone mixture. Mix until fully combined.
- Layer the tiramisu: In a serving dish or individual containers, layer the soaked biscuits and the chocolate mascarpone cream. Start with a layer of biscuits, followed by a layer of the cream. Repeat the layers, ending with a layer of cream.
- Chill (optional): For best results, cover and refrigerate for at least 4 hours, or preferably overnight (24 hours). If freezing, portion into individual containers before chilling.
- Garnish & serve: Dust the top with extra cocoa powder and garnish as desired. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
70g
Fat
49g
Carbs
8g
