Chocolate Espresso Tiramisu Recipe

Name: Chocolate Espresso Tiramisu
Prep time: 60 min
Cook time: 110 min
Total time: 170 min
Yield: Serves 1 or more
Ingredients: Egg; Flour; Unsweetened Cocoa; Baking Powder; Salt; 1/2 cup (100g) granulated sugar; Milk; Butter; Vanilla; Cocoa; Bittersweet Chocolate; 16 oz (450g) mascarpone cheese; Whipping Cream; Powdered Sugar; Kahlua; Espresso Coffee; Chocolate Shavings; Chocolate Covered Coffee Beans

Indulge in this decadent Chocolate Espresso Tiramisu! This recipe offers a rich and intense coffee flavor perfectly complemented by creamy chocolate. Skip the long chilling time and portion it into individual servings for easy freezing – ideal for meal prepping or smaller gatherings. Make it your own by using store-bought ladyfingers or, for a unique twist, try amaretti biscuits! A quick microwave coffee-making tip is also included for ultimate convenience.

Prep Time 60 mins

Cook Time 110 mins

Calories 249.6 kcal

Protein 5g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Espresso Tiramisu

Egg
Flour
Unsweetened Cocoa
Baking Powder
Salt
1/2 cup (100g) granulated sugar
Milk
Butter
Vanilla
Cocoa
Bittersweet Chocolate
16 oz (450g) mascarpone cheese
Whipping Cream
Powdered Sugar
Kahlua
Espresso Coffee
Chocolate Shavings
Chocolate Covered Coffee Beans

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How to Make Chocolate Espresso Tiramisu

Brew espresso: In a small bowl, combine 1/2 scoop of instant espresso powder with 1 cup of hot water. Cover with wax paper and microwave for 2 minutes. Strain through a coffee filter.
Prepare the biscuits: If using amaretti biscuits, lightly brush both sides of each biscuit with the espresso mixture. If using ladyfingers, split them in half lengthwise and soak each half in the espresso mixture.
Whip the mascarpone cream: In a large bowl, beat 16 oz (450g) mascarpone cheese with 1/2 cup (100g) granulated sugar until smooth and creamy.
Incorporate cocoa: Gently fold in 1/4 cup (30g) unsweetened cocoa powder into the mascarpone mixture. Mix until fully combined.
Layer the tiramisu: In a serving dish or individual containers, layer the soaked biscuits and the chocolate mascarpone cream. Start with a layer of biscuits, followed by a layer of the cream. Repeat the layers, ending with a layer of cream.
Chill (optional): For best results, cover and refrigerate for at least 4 hours, or preferably overnight (24 hours). If freezing, portion into individual containers before chilling.
Garnish & serve: Dust the top with extra cocoa powder and garnish as desired. Serve chilled and enjoy!