Crave the vibrant flavors of Neomonde, the beloved Raleigh, NC Middle Eastern restaurant? This couscous salad recipe, straight from the News & Observer, lets you recreate their magic at home! Owned and operated by three brothers, Neomonde is known for its fresh, homemade dishes. This recipe captures the restaurant's signature bright and flavorful style, perfect for a light lunch, vibrant side dish, or a delightful potluck contribution. Get ready to transport your taste buds to the heart of Raleigh!
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Cómo preparar Couscous Salad Neomonde
In a medium bowl, combine 1 cup couscous, 1/4 cup red wine vinegar, 2 tablespoons olive oil, and 1 cup boiling water.
Gently stir to combine, cover the bowl, and let sit for 30 minutes to allow the couscous to absorb the liquid.
After 30 minutes, fluff the couscous with a fork.
Add the remaining ingredients (see below for ingredient list and measurements) and stir gently to combine.
Taste and adjust seasoning as needed. Serve immediately or chill for later. Garnish with fresh parsley or mint before serving (optional).
Nutrition Information(Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
9g
Carbs
11g
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¿Cuánto se tarda en preparar Couscous Salad Neomonde?
Couscous Salad Neomonde tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.
¿Cuántas calorías tiene Couscous Salad Neomonde?
Couscous Salad Neomonde tiene aproximadamente 288 calorías por ración, con unos 11 g de proteína, 11 g de carbohidratos y 21 g de grasa.
¿Qué ingredientes necesito para Couscous Salad Neomonde?
Los ingredientes principales de Couscous Salad Neomonde son Couscous, Red Wine Vinegar, Extra Virgin Olive Oil, Water, Diced Tomato, Parsley. Consulta la lista completa con cantidades más arriba.
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