Crave the vibrant flavors of Neomonde, the beloved Raleigh, NC Middle Eastern restaurant? This couscous salad recipe, straight from the News & Observer, lets you recreate their magic at home! Owned and operated by three brothers, Neomonde is known for its fresh, homemade dishes. This recipe captures the restaurant's signature bright and flavorful style, perfect for a light lunch, vibrant side dish, or a delightful potluck contribution. Get ready to transport your taste buds to the heart of Raleigh!
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Como fazer Couscous Salad Neomonde
In a medium bowl, combine 1 cup couscous, 1/4 cup red wine vinegar, 2 tablespoons olive oil, and 1 cup boiling water.
Gently stir to combine, cover the bowl, and let sit for 30 minutes to allow the couscous to absorb the liquid.
After 30 minutes, fluff the couscous with a fork.
Add the remaining ingredients (see below for ingredient list and measurements) and stir gently to combine.
Taste and adjust seasoning as needed. Serve immediately or chill for later. Garnish with fresh parsley or mint before serving (optional).
Nutrition Information(Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
9g
Carbs
11g
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Quanto tempo leva para fazer Couscous Salad Neomonde?
Couscous Salad Neomonde leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.
Quantas calorias tem Couscous Salad Neomonde?
Couscous Salad Neomonde tem aproximadamente 288 calorias por porção, com cerca de 11 g de proteína, 11 g de carboidratos e 21 g de gordura.
De quais ingredientes preciso para Couscous Salad Neomonde?
Os principais ingredientes de Couscous Salad Neomonde são Couscous, Red Wine Vinegar, Extra Virgin Olive Oil, Water, Diced Tomato, Parsley. Veja a lista completa com as medidas acima.
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