Crave the vibrant flavors of Neomonde, the beloved Raleigh, NC Middle Eastern restaurant? This couscous salad recipe, straight from the News & Observer, lets you recreate their magic at home! Owned and operated by three brothers, Neomonde is known for its fresh, homemade dishes. This recipe captures the restaurant's signature bright and flavorful style, perfect for a light lunch, vibrant side dish, or a delightful potluck contribution. Get ready to transport your taste buds to the heart of Raleigh!
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Comment préparer Couscous Salad Neomonde
In a medium bowl, combine 1 cup couscous, 1/4 cup red wine vinegar, 2 tablespoons olive oil, and 1 cup boiling water.
Gently stir to combine, cover the bowl, and let sit for 30 minutes to allow the couscous to absorb the liquid.
After 30 minutes, fluff the couscous with a fork.
Add the remaining ingredients (see below for ingredient list and measurements) and stir gently to combine.
Taste and adjust seasoning as needed. Serve immediately or chill for later. Garnish with fresh parsley or mint before serving (optional).
Nutrition Information(Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
9g
Carbs
11g
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Combien de temps faut-il pour préparer Couscous Salad Neomonde ?
Couscous Salad Neomonde prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.
Combien de calories contient Couscous Salad Neomonde ?
Couscous Salad Neomonde contient environ 288 calories par portion, avec environ 11 g de protéines, 11 g de glucides et 21 g de lipides.
De quels ingrédients ai-je besoin pour Couscous Salad Neomonde ?
Les principaux ingrédients de Couscous Salad Neomonde sont Couscous, Red Wine Vinegar, Extra Virgin Olive Oil, Water, Diced Tomato, Parsley. Consultez la liste complète avec les quantités ci-dessus.
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