Ingredientes para Eggplant With Capcisum Mushroom And Feta Cheese
- 2 tablespoons butter
- 1 medium onion, thinly sliced
- 8 oz cremini mushrooms, sliced
- Red Capsicum
- 1 medium eggplant, sliced 1/2 inch thick
- 4 oz feta cheese, crumbled
- Fresh Thyme Leaves
- Fresh Parsley
- Extra Virgin Olive Oil
Cocina de forma más inteligente con Sous, tu compañero de cocina
¿Te falta un ingrediente para esta receta de Eggplant With Capcisum Mushroom And Feta Cheese? ¿Necesitas un maridaje de vino perfecto o una idea de guarnición saludable? ¡No adivines, pregúntale a Sous! Tu sous-chef con IA está listo para ayudarte a intercambiar ingredientes, ajustar el tamaño de las porciones y descubrir consejos de sabor en segundos.
Cómo preparar Eggplant With Capcisum Mushroom And Feta Cheese
- Preheat oven to 400°F (200°C).
- In a large oven-safe skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and cook until soft and golden brown, about 5-7 minutes.
- Remove onions from skillet and set aside.
- Add the sliced mushrooms to the skillet and cook until well-browned, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, melt the remaining 1 tablespoon of butter. Add the sliced red bell peppers and sauté for 5-7 minutes, until slightly softened. Remove from heat and set aside.
- In a separate large skillet, heat olive oil over medium-high heat. Add the eggplant slices and shallow-fry until golden brown and cooked through, about 8-10 minutes per side. Drain on paper towels.
- Wipe the skillet clean.
- Arrange the fried eggplant slices on a large oven-safe dish or baking sheet.
- Top the eggplant with the sauteed onions, followed by the sauteed red bell peppers.
- In a small bowl, combine the sauteed mushrooms, crumbled feta cheese, and fresh thyme.
- Sprinkle the mushroom-feta mixture evenly over the red bell peppers.
- Bake in the preheated oven for 10-15 minutes, or until heated through and the feta cheese is slightly melted and bubbly.
- Garnish with chopped fresh parsley and a drizzle of olive oil.
- Serve immediately and enjoy!
Información nutricional (Aproximado por ración)
Sodio
17 g
Azúcar
32g
Grasa
28g
Carbohidratos
5g
