Extreme Low Fat Buttermilk Carrot Bran Muffins Receta

These unbelievably moist and delicious Extreme Low-Fat Buttermilk Carrot Bran Muffins are a guilt-free indulgence! Adapted from Canadian Living magazine, this recipe is packed with grated carrots (feel free to use up to ¾ cup!), delivering a naturally sweet and wholesome treat. The perfect breakfast or snack, these muffins are surprisingly low in fat and bursting with flavor. Get ready to enjoy a healthier, tastier muffin experience!

Preparación 15 min
Cocción 35 min
Calorías 99.5 kcal
Proteína 5g
Valoración Sé el primero
Extreme Low Fat Buttermilk Carrot Bran Muffins 56

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Extreme Low Fat Buttermilk Carrot Bran Muffins

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Cómo preparar Extreme Low Fat Buttermilk Carrot Bran Muffins

  1. Preheat oven to 350°F (175°C). Place oven rack in the second-lowest position.
  2. Generously grease 12 regular-sized muffin tins with non-stick spray or line with paper liners.
  3. In a medium bowl, whisk together 1 cup wheat bran, 1 ½ cups all-purpose flour, ½ cup whole wheat flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon. Fold in ½ - ¾ cup grated carrots.
  4. In a separate bowl, using an electric mixer on medium speed, beat together 1 cup buttermilk, ½ cup granulated sugar, ¼ cup unsweetened applesauce, 1 large egg, 2 tablespoons vegetable oil, and 1 teaspoon vanilla extract. (If using unsweetened applesauce, you may wish to add 2-3 tablespoons more sugar to taste).
  5. Beat for 2-3 minutes until well combined.
  6. Create a well in the center of the dry ingredients. Pour in the wet ingredients and ½ cup raisins.
  7. Gently stir with a spatula just until the batter is moistened. Do not overmix.
  8. Divide the batter evenly among the prepared muffin tins, filling each about ¾ full.
  9. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for 10-12 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

36g

Fat

1g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Eggs Dairy Vegetables Oven Easy Kid Friendly Muffins Dietary Low Saturated Fat Comfort Food Inexpensive Quick Breads Low In Something Carrots Brunch Taste Mood Equipment

Preguntas frecuentes

¿Cuánto se tarda en preparar Extreme Low Fat Buttermilk Carrot Bran Muffins?

Extreme Low Fat Buttermilk Carrot Bran Muffins tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Extreme Low Fat Buttermilk Carrot Bran Muffins?

Extreme Low Fat Buttermilk Carrot Bran Muffins tiene aproximadamente 99.5 calorías por ración, con unos 5 g de proteína, 6 g de carbohidratos y 2 g de grasa.

¿Qué ingredientes necesito para Extreme Low Fat Buttermilk Carrot Bran Muffins?

Los ingredientes principales de Extreme Low Fat Buttermilk Carrot Bran Muffins son Wheat Bran, All Purpose Flour, Whole Wheat Flour, Baking Soda, Salt, Cinnamon. Consulta la lista completa con cantidades más arriba.

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